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Assessment 1
Q& A
Assessment 2 all of them in Word document or PPT and In Excel as provided ( Fusion Asian Dishes)
Part A – Customer profile report on Professional and Tourist Word document or PPT
Part B – Prepare a 5 Menu card and next make the recipe cost in Appendix A and Appendix B
Part C –XXXX Menu card
Part D – XXXX content of menu and description
Part E—XXXX Role play and the feedback
Part F — 3 questions Based on Appendix B “A la carte menu” Least sale price product fill in the assessment tool
Assessment 3 ( Any Australian standard dished or Greek, Italian )
Part A – Age care Menu for 7 days (7days *3dishes) Lunch
Prepare a Menu card and next make the recipe cost in Appendix A and Value in Appendix B
Part B – XXXX Menu card
Part C – XXXX details
Part D—Revised age care Menu ( where you will only add 2 soups instead of side for 2 days )
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