Learning aim Assignment

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BTEC Assignment Brief Qualification
Unit number and title
Learning aim Assignment title Assessor
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.13 TE
Pearson BTEC Level 3 National Extended Certificate in Applied Science niploma Pearson BTEC Level 3 National Foundatio D in Applied Science Pearson BTEC Level 3 National Diploma in Applied e Science Pearson BTEC Levl 3 National Extended Diploma in Applied Science Unit 8: Physiology of Human Body Systems C: Explore the physiology of the digestive system and the use of corrective treatments for dietary related diseases. Nutrition and health Joseph Danso QTLS
07/05/2021 21/05/2021
Vocational Scenario or Context
Following recent Government advice, the management team of your school are convinced that a healthy, nutritious diet will improve the overall well-being of their students which consequently, will have a positive impact on attendance and academic achievement. A well balanced diet, coupled with a healthy digestive system, ensures that the human body receives all the nutrients it requires to function effectively. Doctors need to evaluate any disease process that alters the biological functioning of the digestive system, whether caused by internal or external mechanisms, and ascertain how this may lead to nutritional deficiency. As part of their science studies, Key stage 5 students have been given a project designed to raise awareness of dietary related diseases and deliver their findings to younger peers. Your role in this project is to produce a report and PowerPoint presentation that provide clear guidance on the anatomy and physiology of the digestive system, sources and uses of various important nutrients and associated symptoms of nutrient deficiency linked to the consequences of, and treatments for, dietary related diseases.
Produce materials to help the Key Stage 5 students with their project, you must include: • A written report evaluating and explaining and comparing how a named dietary-related disorder affects the normal functioning of the digestive system. Explain how the dietary-related disease leads to nutritional deficiency and loss of good general health. Evaluate the use and impact of medical treatments and interventions to treat the named disease. (e.g. Lifestyle/dietary changes, surgery to treat Crohn’s Disease or Diverticulitis; or medication used to treat Colitis or Inflammatory Bowel Disease). In order to demonstrate the importance of a well-balanced diet and the sources of essential nutrients, you must:

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