evaluate emerging trends and innovation

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25-21
Portfolio Item 2 Determine and evaluate emerging trends and innovation in global food and beverage tourism Choose one local or international food and beverage business that has captured an emerging trend in food and beverage. Research and evaluate how the operators established their business and identified the trends in the market.
Academic Presentation
20-17
An emerging trend or innovation in a local or International food and beverage tourism business has been comprehensively researched and evaivated.
5
Accurately, effectively and .Accurate in-text and Reference list – APA academically presented 7th Ed and referenced with no errors.
• Appropriate – font, graphics, layout, grammar, spelling.
Portfolio Item 3
25-21
Design models and Explore and differentiate design innovative food and models and concepts used in creating beverage concepts used in innovative food and beverage creating the business or concepts. trend/innovation have been comprehensively Investigate how design models and investigated. innovative food and beverage concepts have been used in creating the business or trend/innovation from Portfolio 2.
Academic Presentation
• Accurate in-text and Reference list – APA 7th Ed • Appropriate – font, graphics, layout, grammar, spelling.
5
Accurately, effectively and academically presented and referenced with no errors.
An emerging trend or innovation in a local or International food and beverage tourism business has been researched and evaluated.
4
Accurately, effectively and academically presented and referenced with few errors.
20-17
Design models and innovative food and beverage concepts used in creating the business or trend/innovation have been investigated.
4
Accurately, effectively and academically presented and referenced with few errors.
16-13
An emerging trend or innovation in a local or International food and beverage tourism business has been researched with some evaluation.
3-2
An emerging trend or innovation in a local or International food and beverage tourism busine has been insufficiently researched and evaluat
1-0
Effectively and academically Inaccurately present presented and referenced referenced with man with some errors. errors.
16-13
Design models and innovative food and beverage concepts used in creating the business or trend/innovation have been investigated.
3-2
Effectively and academically presented and referenced with some errors.
12-0
Design models and innovative food and beverage concepts u creating the busines trend/innovation ha insufficiently investi
1-0
Inaccurately pres referenced with errors.

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